Justin’s doughnuts may be renowned, but this book is about so much more than those tasty treats. The book is broken down into the following categories, with a few examples:
- Breakfast (pikelets; granola clusters; William’s spud fry; the Full Monty soufflé; breakfast bun scrolls…)
- Baking with bread (pumpkin seed bread; classic brioche; lardy cake; corn bread; sour dough; rye and malt sourdough…)
- Savoury baking (truffle, cheese and potato pie; anchovy twists and cheese straws; sweet onion and fine herb tart…)
- Cakes and teatime treats (Early Grey and honey loaf, croquembouche; bomber command buns; Devonshire splits…)
- Biscuits (chocolate and oat snaps; the perfect dunking biscuit; the mega milky malt; coconut and cardamom biscuits…)
- Doughnuts (the dough recipe; caramel custard and salted honeycomb sprinkle; Seville orange with ginger snap sprinkle…)
- Warm to hot puddings (peach and Amaretto cobbler; prune armagnac and almond pudding; sticky banana pudding…)
- Cold puddings (chocolate terrine; chocolate caramel brandy creams; chocolate pots; custard tart, chocolate brownie…)
- Ice-cream (vanilla; blackberry and crème fraiche; orange and cardamom; brown sugars and hazelnut…)
- The store cupboard (bread and butter pickles; pickled beetroot; tomato and chilli chutney; pumpkin seed oil…)
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