Yes, more muffins. Actually this time because I have a shocking cold, and I can’t sleep. Seemed as though it might be fun to make breakfast muffins for everyone to have in the morning! Adapted from Rachel Allen’s 30 day muffin mixture, the theory is that you can leave the mixture in the fridge for 30 days until you next want to make muffins… Does it work? Absolutely!
At the weekend I made a batch of Rachel Allen’s 30 day muffin mixture, and made a batch of blueberry muffins with half of the mixture, and made breakfast muffins with the other half.
Ingredients:
3 eggs
500 ml milk
125 ml sunflower oil
100g caster sugar
460g plain flour (or 300g plain flour, 160g wholemeal flour)
25g bran (which I omitted)
½ teaspoon salt
2 round teaspoons bicarbonate of soda
Method: